Stuffed Turkey & Quinoa Peppers

Last night I decided to make stuffed peppers. I always forget about them and they are so easy and non expensive to make. So I stopped by the grocery store on the way home from work to pick up all the yummy things I would need to stuff my peppers. This go round I decided to make them nice and simple.

 

What you will need

quinoa

red peppers

ground turkey

low sugar marinara

reduced fat mozz cheese

garlic salt

Italian seasoning

 

Start by cooking your ground turkey then drain.

Then add your sauce, cooked quinoa and seasonings. Let cook for about 15 mins.

While your sauce is cooking, cut the tops out of your red peppers and scoop out the seeds.

 



 

Once your sauce is mixed well, fill your red pepper.

 

Let cook on 350' for about 10 to 15 mins.

 

Then add your reduced fat mozz cheese to the top.

Let cook for another 10 to 15 mins.

 

Once your pepper is soft and your cheese is melted, let cool.

Then enjoy!

This was such a filling dinner. I will definitely be making these more often.

 

 

Today's workout: Operation Fabulous Bride Body

10 min. jog

10 min. elliptical

50 crunches

50 jumping jacks

3 min planks

10 push ups

50 jumping jacks

Arm weights

 

Countdown till the big day 178:(it has now been changed to June 14th)

Breakfast: 2 eggs with spinach and hot sauce
Lunch: Stuffed turkey and quinoa pepper
Snack:

Dinner: