Cheesy Shrimp and Sausage Pasta

 

It has been a little while since I created a new recipe so last night I decided it was time for a little therapy. So I headed to the grocery store, actually two grocery stores, to get everything I would need.

 

What you will need

Spag. squash

turkey sausage

1/2 pound of peeled shrimp (that isn't all the shrimp in the picture)

unsweetened almond milk

1/3 less fat cream cheese

shredded parm cheese

oregano

parsley

salt and pepper

crushed red pepper

red pepper (sliced)

 

 

Cook your spag sqaush on 375'

 

Then start by cooking your red pepper and turkey sausage.

 

Once cooked add cream cheese (entire package), almond milk (about a cup), seasoning ( I used a lot of crushed red pepper) and parm cheese (1/2 of the bag). (don't had your shrimp yet)

Let cook on medium so that it will thicken. If it gets to thick just add more almond milk. Once the sauce is the thickness you like add your shrimp and the rest of the parm cheese. Let cook until shrimp is pink and cheese is melted.

 

Then serve over your spag. squash.

 



 

So tasty and easy. This is a dish I think everyone will love.

 

Day 7:

Breakfast: overnight oats (recipe tomorrow)

Snack: special k chips and garlic hummus

Lunch: Chicken and veggies with 1/2 order of rice. (very small portion)

Snack: special k chips and garlic hummus

Dinner: cheesy shrimp and sausage pasta (snacked on some leftover shrimp too)

Dessert: frozen yogurt with almonds