Yet Another Healthy Mexican Dish

If you haven't figured out by now, I basically  could eat Mexican food daily. It is just so tasty and you can easily change it up. So last Sunday I came up with this new delicious dish!

What you will need

quinoa

ground chicken

corn

organic (they were on sale) black beans

verde enchilada sauce

low sodium taco seasoning (not pictured)

 

 

This is so easy!

 

Start by cooking your ground chicken and quinoa separate.

Once they cooked, mix together and add black beans, cor, enchilada sauce, taco seasoning and water.

Let cook on high for about 5 minutes while stirring and then put on medium.

Let cook until everything is completely mixed with seasonings.

 

Then enjoy!

I tell you this might be the easiest dish I have ever made. And it is so inexpensive!!

 

Week 1 day 4 training:

Rest day

 

Sneak peek for tomorrow's post!

 

 

Day 11 recommit:

Breakfast: 2 eggs with hot sauce

Snack: 20 almonds

Lunch: leftover healthy Japanese dish

Snack: protein bar
Dinner: leftover mexcian dish

187 days no diet mountain dew

Next 5k Oct 12th or 19th

34 days till (new) ultimate goal

April 4th 1st 10k- 176 days