What you will need
1 speg. squash
10 pieces of turkey bacon (crunched into pieces)
3 fresh jalapenos (chopped)
1 1/2 small onions (chopped)
3 garlic cloves (minced)
1 small container of Franks hot sauce ( I used entire bottle)
Rotisserie Chicken (only white meat)
Start by cooking your speg. squash on 400' for about 40 mins
While that is cooking also cook your turkey bacon and
shred off the white meat on chicken.
Once speg sqaush and bacon are cooked. Mixed all ingredients in large bowl.
Then pour entire mixture in baking dish. Next time I will probably use a smaller dish so that it will be thicker.
Let cook on 350' for about 45 minutes or until the middle is fully cooked.
Then enjoy!! Great for work lunches.
Day 16 Goup LittleBlueDress Challenge
Day 2 Paleo
Breakfast: 2 eggs with mixed fruit
Lunch: Paleo Spicy Chicken Bake
Dinner: ground chicken with salsa and grilled veggies