I wanted to share this recipe with ya'll today that is so simple and so delicious.
What you need
1 package of strawberries
2 packages of splenda
1 cookie sheet
Preheat your oven 210' degrees
Start by washing your strawberries, then remove the stems and cut the strawberries in half.
Arrange on your cookie sheet
and sprinkle splenda evenly across the strawberries (make sure it is a very light layer)
Put in the oven to bake for 3 hours. (make sure the oven in 210' degrees)
After 3 hours put them in the freezer for about 15 minutes to cool.
Then remove from the aluminium foil and either pack them for lunch the next day,
or enjoy them right away.
I did both!
Honestly they are best right after they are cooked and cooled.
Breakfast: 2 eggs with low fat cheese
Snack: strawberry delights
Lunch: the rest of my You'llBeLookingGood lasagna (not a lot) and a turkey hot dog with low fat cheese.
Snack: cajun mixed nuts: almonds, peanuts, sunflower seeds
Dinner: Sirloin tip & asparagus (tune in tomorrow)