Strawberry Delights

I wanted to share this recipe with ya'll today that is so simple and so delicious.

 

What you need

1 package of strawberries

2 packages of splenda

1 cookie sheet

aluminum foil

 

 

Preheat your oven 210' degrees

 

 

Start by washing your strawberries, then remove the stems and cut the strawberries in half.

 

 

Arrange on your cookie sheet

 

and sprinkle splenda evenly across the strawberries (make sure it is a very light layer)

 

Put in the oven to bake for 3 hours. (make sure the oven in 210' degrees)

 

 

After 3 hours put them in the freezer for about 15 minutes to cool.

 

Then remove from the aluminium foil and either pack them for lunch the next day,

 

or enjoy them right away.

 

I did both!

Honestly they are best right after they are cooked and cooled.

Day 46:

Breakfast: 2 eggs with low fat cheese

Snack: strawberry delights

Lunch: the rest of my You'llBeLookingGood lasagna (not a lot) and a turkey hot dog with low fat cheese.

Snack: cajun mixed nuts: almonds, peanuts, sunflower seeds

Dinner: Sirloin tip & asparagus (tune in tomorrow)

 

 

 

 

 

 

28days